
I saw both these dips in a LCBO magazine but I thought they needed more "pow-power punch" like you get when you hear a killer guitar solo. As the boys from Spinal Tap would say, I turned their flavor volume up to "eleven". I also made them a bit more approachable in terms of ingredients.
Chili Dip
Instruments
1 cup low-fat sour cream
1 tsp grated lime zest
¼ tsp chili powder
¼ tsp ground cumin
Lyrics
Stir to combine sour cream, lime zest, chili powder and ground cumin in a serving bowl.
Orange Aïoli
Instruments
2 tbsp frozen orange juice concentrate
¼ tsp Tabasco sauce
½ clove garlic minced
1 cup light mayonnaise
¼ tsp toasted sesame oil
1 tsp grated orange zest
Lyrics
In a serving bowl whisk together orange juice concentrate and Tabasco sauce. Add garlic, mayonnaise and sesame oil. Stir to combine. Top with orange zest and serve.
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Brent Garell
The Kitchen Roadie
brent@cookapalooza.com
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