
Thankfully strawberry season has arrived in Southern Ontario and I’ve already been eating my fair share. On Saturday morning I had them on my pancakes. On Saturday afternoon I had them at a country fair with pound cake and ice cream. On Sunday I had some on my Strawberry-Mandarin Orange salad and then proceeded to eat quite a few straight-up. I’m happy to report that they tasted awesome!
Locally grown may cost a little more but you definitely get more bang (in terms of flavor) for your buck. In my books that’s money well spent and I think John, Paul, George and Ringo would agree!
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Brent Garell
The Kitchen Roadie
brent@cookapalooza.com
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