Wednesday, March 21, 2018

How to Build a Mucho Better Quesadilla

How to make tasty quesadillas with an eye-popping  topping!
Ranch Chicken Quesadillas topped with a Spicy Corn Salsa
Loved ones may be good with eating a simple cheese quesadilla, but why let that limit our quesadilla building options when there is the opportunity for SO much more!!!

For me, a quesadilla should not only taste good, but also make my eyes instantly send a signal to my taste buds that says "oh...I have feeling you're going to LOVE the taste of this"! 

Sauce and Salsa for Flavor

The ranch dressing inside these Chicken and Cheese Quesadillas,makes them taste Mucho Beuno! Next time I'll use barbecue sauce to see if it tastes just as good.

But the real distinction from one quesadilla, to the next, is what we choose to spoon over top!

Spicy corn salsa in a bowl with cut limes and chopped cilantro

Store-bought salsa is always an option, but the flavor cowers in comparison to this bright-tasting homemade corn salsa.

This Spicy Corn and Jalapeno Salsa tastes incredibly fresh, adds a hit of heat, and makes the eyes instantly take notice of this Ranch Chicken Quesadilla when set on the plate.

Quesadilla Filling Ideas

Here's a hint I dropped to my Sunday Update subscribers; hit-up the meal delivery sites for filling ideas for your quesadillas.

What I love about meal delivery sites is many post their recipes. And, the recipes are trustworthy because the dishes need to taste good when prepared, otherwise customers will ditch using the service.


Ranch Chicken Quesadilla topped with Spicy Corn Salsa with lime wedge on the side.

Check out The Home Chef site and you will find recipes for a Portobello Mushroom Quesadilla, Greek Zucchini Quesadilla, Ribeye Steak Quesadilla, and these Chicken Ranch Quesadillas!

Choose one that sounds, and looks, magnifico to you! Then maybe put your own individual spin on the filling, sauce or topping!

Cheese Quesadillas for the fussy eaters. Mucho Better Quesadillas for you! Everyone wins!




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Brent Garell from Cookapalooza

Hi, Brent here! Thank you for checking my post on How to Build a Better Quesadilla. I look forward to getting your thoughts on it and furthering our food conversation, in the comments!

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