How to build a dreamy tasting quesadilla with a topping that will make your eyes light up!
For me, a quesadilla should not only taste good, but also make my eyes instantly send a signal to my taste buds that says "oh...I have feeling you're going to LOVE this"!
The ranch dressing inside these Chicken and Cheese Quesadillas that I prepared makes them taste Mucho Beuno! Next time I'll use barbecue sauce to see if it tastes just as good.
But the real distinction from one quesadilla, to the next, is what we choose to spoon over top!
I spoon store-bought salsa over my Cheese Omelet Quesadillas, but the flavor of prepared salsa cowers in comparison to this bright-tasting homemade corn salsa.
The Spicy Corn and Jalapeno Salsa tastes incredibly fresh, adds a hit of heat, and makes the eyes instantly take notice of the quesadilla set on the plate.
But what about the filling?
Here's a hint I dropped to my Sunday Update subscribers; hit-up the meal delivery sites for ideas.
What I love about meal delivery sites is many post their recipes. And, the recipes are trustworthy because the dishes need to taste good when prepared, otherwise customers will ditch using the service.
Check out The Home Chef site and you will find recipes for a Portobello Mushroom Quesadilla, Greek Zucchini Quesadilla, Ribeye Steak Quesadilla, and these Chicken Ranch Quesadillas!
Choose one that sounds, and looks, magnifico to you! Then maybe put your own individual spin on the filling, sauce or topping!
Cheese Quesadilla for the fussy eaters. Mucho Better Quesadilla for you! Everyone wins!
If this comfy cooking tip was fun and interesting to you, consider getting my Sunday Updates for much more:
Hi, Brent here! Thank you for checking my post on How to Build a Better Quesadilla. I look forward to getting your thoughts on it and furthering our food conversation, in the comments!
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