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Slow cooker, slow cooker,
Mmmmm…what’s that cooking in your pot?
Turkey stew with orzo pasta, Italian herbs, dried cranberries and a chopped carrot!
Is what I hear the sweet sounding music of The Black Keys?
Ah yes…it’s the lively songs “Howlin’ For You” and “Just Got To Be”!
A no fuss flavor-packed recipe paired with two equally delicious tunes!
Sometimes simple is best!
Slow Cooker Turkey Stew
Turkey breast, carrots, orzo pasta and sweetened cranberries in a creamy Italian sauce
1 lb boneless, skinless turkey breast, cubed
2 stalks celery, chopped
2 medium carrots, chopped
1 small onion, chopped
1 clove garlic, minced
¾ cup orzo pasta
½ cup sweetened dried cranberries
2½ cups chicken broth
1½ tbsp all-purpose flour
1 tsp Italian seasoning
¼ tsp freshly ground black pepper
Place turkey cubes, celery, carrots, onions, garlic, pasta and cranberries in slow cooker. In a medium bowl whisk together broth, flour, Italian seasoning and pepper. Add to slow cooker.
Cover and cook on LOW for 5 hours or until turkey and pasta are fully cooked. Serve.
Volume: Makes 4 Servings
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Brent Garell (The Kitchen Roadie)