Friday, October 30, 2009

Halloween Food Terrors


A few frightening food findings that'll give you the creeps! Be warned that these links include chilling stories and information that may cause you to stop and reconsider what you eat...how scary is that? Boo!

Tales From the Slaughterhouse

Fast Food Frightmare

Serial Artery Cloggers

Spooky Sugar Junkies

Hope this post didn't scare you too much. Happy Halloween!

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Brent Garell
The Kitchen Roadie
brent@cookapalooza.com

Wednesday, October 28, 2009

Cooking and Music Revolve Around Sharing

Cooking and music are two of the oldest forms of expression. Yet they both can only be truly enjoyed when the recipe or song is shared with others.

Last week my friend Greg sent me a facebook message saying he made the most incredible chicken kabobs. He could have kept the recipe to himself but he decided to share it with me. Half the reason for this kind gesture is because I'm a friend. The other half is because he's proud of what he made. When your proud of something it's fun to share with others! Now everyone who makes Greg's culinary creation will get those same proud feeling he felt after he made his dish!

Back in the day I used to share music with my friends via cassette tape. Today I share health conscious recipes through websites, social networks and e-mails. Two different forms of expression shared in two different ways yet both generate the same results...good feelings for everyone!

Have you discovered an amazing good-for-ya recipe recently? Then try doing some culinary connecting today by sending it out to your friends. You’ll be surprised how such a small gesture can boost everyone’s spirits!

Here are a few dishes I've shared in 2009

Motown Sweet & Sour Meatballs

Barbecue Chicken Drumsticks

Tomato & Grilled Cheese Salad

Click on the comments below to share one of your favorite healthy recipes of 2009!

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Brent Garell
The Kitchen Roadie
brent@cookapalooza.com

Monday, October 26, 2009

6 Reasons Why You Should Give Spuds a Chance

Potatoes were given the cold shoulder a number of years ago when "carbohydrates" was considered a bad 13 letter word. But the spuds survived the shunning and it's time we give potatoes another chance because they offer so many healthy benefits. Here are a 6 reasons you should give potatoes another chance.

1. All taters including the sweet variety are free of fat. Nada, zip, zero!

2. Do you like vitamin C and potassium? Then get to know potatoes because they are loaded with them.

3. They are a crusader against disease. Potatoes contain glutathione and sweet potatoes contain beta carotene, both are photo chemicals that may help reduce cancer and heart disease. Wait there's more!

4. The sweet potato was awarded the vegetable with the most nutrients by the Center for Science in Public.

5. Are you looking for more energy? Potatoes contain complex carbohydrates which are vital in providing energy for the body.

6. Their inexpensive! A little of your hard earned dollars can buy a lot of potatoes.

Go ahead and give a 10 lb bag of potatoes a big hug! Mash, roast or turn them into wedges...it's all good for you in the long run!

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Brent Garell
The Kitchen Roadie
brent@cookapalooza.com

Wednesday, October 21, 2009

Rap Lyrics Teach You How to Eat Right

I come from the generation of ‘80s teenagers who grew up listening to ole skool rap music. I always loved the beats the rhymes and of course all the references to food. I bet you never thought rappers were trying to teach us how to eat a proper diet. Then again maybe they weren’t…but they sure made their fair share of culinary references. Here are a few of my favorite lines from popular rap artists. I've also included my interpretation of what they were really trying to tell us.

Lyric - “I don’t eat no ham and eggs because they are high in cholesterol”
Artist - A Tribe Called Quest
My Interpretation: It’s an advisory to all homeboys and homegirls to steer clear of food high in cholesterol.

Lyric - “You think its chocolate milk but it’s watered down Yoo-hoo!
Artist - The Beastie Boys
My Interpretation: Always read the ingredients so you know exactly what you are eating.

Lyric - “Milky…cereal baby…milky…cereal”
Artist - L.L Cool J
My Interpretation: Start the day off with a good wholesome breakfast.

Lyric: “Don’t believe the hype”
Artist: Public Enemy
My Interpretation: Don’t always believe what you read on prepared food labels.

Lyric: “It’s Christmas time in Hollis Queens; Mom’s cooking chicken and collard greens; Rice and stuffing, macaroni and cheese.
Artist: Run D.M.C
My Interpretation: Take mom’s advice and always eat from the four main food groups; meat/poultry, vegetables/fruits, breads and dairy. Substitute seafood for the meat every once in awhile and you're good to go!

You see rappers really do care about your eating habits. Do you?

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Brent Garell
The Kitchen Roadie
brent@cookapalooza.com

Friday, October 16, 2009

Grape Ideas to Share With Your Social Grapevine

While listening to the song I Heard it Through the Grapevine by Marvin Gaye I began to think of interesting things that can be done with grapes. I realize Marvin’s song isn’t about food….but that’s just how my food and music infested brain works. Here are a few grape ideas you can share with your grapevine of friends!

1. Remove the grapes from the stem, wash and place in a freezer bag. Put the bag in the freezer and freeze overnight. Thaw grapes at room temperature before devouring their sweet icy goodness.

2. Add black grapes, goat cheese and walnuts to a leafy salad.

3. Thread red grapes with chicken pieces on skewers. Brush with your favorite marinade and grill.

4. Top a pizza with red onion, prosciutto, cheese and halved black or red grapes.

5. Add green grapes to a creamy coleslaw or broccoli salad.

6. Toss halved grapes with balsamic vinegar, olive oil and chopped basil. Spoon the mixture on toasted bread that's been spread with herb and garlic cream cheese.

Have any grape ideas of your own? Leave a comment to share with the Cook-a-Palooza grapevine. Thanks!

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Brent Garell
The Kitchen Roadie
brent@cookapalooza.com

Wednesday, October 14, 2009

BAD = FAT

Back in the ‘80s, Weird Al Yankovic recorded a parody of Michael Jackson’s song BAD. Weird Al titled his song FAT. I think Weird Al’s song would have been an even bigger hit today as it seems everyone is discussing how the food we eat is making us as wide as Weird Al’s character in the video.

The newspapers are printing articles about how cheap processed food is increasing our waistlines. Popular food writer Mark Bittman often shares his thoughts on the crappy ingredients (read nasty) being used in fast food. Coca-Cola’s CEO is even writing into the Wall Street Journal to argue lack of exercise might be the bigger issue.

Throughout all the articles no one can deny that BAD processed food does contribute to making us FAT. So what can we as individual’s do. I recently came across a simple answer. It was a short comment on a blog and it said "being able to cook opens up the cheap (I would also add the word healthy) aisles in the supermarket". It is also the only way to know what you are eating so you can control the BAD and avoid the FAT.

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Brent Garell
The Kitchen Roadie
brent@cookapalooza.com

Friday, October 9, 2009

5 Tips to Keep Thankgiving Cooking Stress-Free

Thanksgiving! It’s my favorite holiday because it’s all about family and food! Many of my fellow Canadians will be preparing meals for their families this weekend. It turns out that I will be doing minimal cooking over the next few days but for those of you who are putting together a feast, here are a few things to keep in mind.

1. Go with what you know. It’s crazy enough trying to get a meal together as it is so don’t add more stress trying to prepare a dish you’ve never made before.

2. Ask for help. This is no time to be a hero. Grab those family members hanging around the kitchen and ask them (politely) to do something that’ll make your job easier.

3. Do your chopping the day ahead. If you are serving vegetables or a salad be sure to do all the chopping the day before. You’ll be amazed how quickly each dish will come together by taking this small but very effective step.

4. Keep your cool. Assume at least one (or two) dishes won’t turn out as planned. One year I totally dried out the turkey. Sure I wasn’t happy about it but there wasn’t much I could do except tell guests to drown it in gravy and cranberry sauce. Prepare yourself for something like this beforehand so when it does happen you are able to brush it off.

5. Sit down and enjoy your meal with everyone else. Hey you made it so take the time to enjoy it. If someone wants seconds, they can go get it themselves!

I hope these tips help! Have a Happy Thanksgiving!

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Brent Garell
The Kitchen Roadie
brent@cookapalooza.com

Wednesday, October 7, 2009

Dress Up Your Chives

If you have a small garden like I do, you should think about planting some chives. Plant them once and they’ll return year after year. The only effort involved is knowing what to do with them when they arrive each spring.

The most common destination for chopped fresh chives is on top of potatoes or soup. They are excellent in their raw form but even better when you dress them up!

Here is a fantastic idea I came across in a 2005 issue of Bon Appetit. In a blender, puree ¼ cup chopped chives, ¼ cup extra-virgin olive oil with a big pinch of cayenne pepper. Season with a few pinches of salt.

It’s delicious drizzled over mashed potatoes. It can also be used as a topping for steamed fish or as a dipping oil for crusty bread.

I prefer dips that don’t resemble baby food so as you can see in the picture I have not pureed the mixture. If you decide to do the same I suggest you let the mixture sit for a few minutes. It'll give the flavors a chance to combine together like Simon and Garfunkel, Sonny and Cher, Hall and Oates or Erik B and Rakim before you dig in!

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Brent Garell
The Kitchen Roadie
brent@cookapalooza.com

Monday, October 5, 2009

What's On the Inside...Matters the Most

Your favorite band could release a new CD with the most original and appealing cover ever designed but it wouldn’t matter one iota if the music on the disc sounded like crap. What’s on the inside...matters the most.

The same applies to your health. Don’t equate health with how you or others appear on the outside. You could look great but not be very healthy. For instance, when I worked in the corporate world one of my co-workers seemed to be totally fit. He was a competitive soccer player and exercised regularly.

However his eating habits weren’t exactly the greatest. One day I was surprised to find Canada's Food Guide chart posted on his cubicle wall. I asked him why he put it up and his response was his doctor strongly suggested he should. You see, even though he appeared fit, he had high blood pressure. It wasn’t life threatening but serious enough for his doctor to suggest he start taking care of himself on the inside by making smart food choices.

If you want to improve your inner workings always be mindful of what you cook and eat. Smart daily food choices paired with regular exercise will have you looking stunning on the inside with a healthy glow on the outside!

What’s stopping you from looking after what’s on the inside?

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Brent Garell
The Kitchen Roadie
brent@cookapalooza.com

Friday, October 2, 2009

Quick Eats that are Actually Good for You

A one day menu for those days when you want to eat right but want to do it fast!

Breakfast – Wonderful Waffles
Top toasted whole wheat waffles with low-fat vanilla yogurt, fresh berries and a light drizzle of maple syrup. Who says you can’t make something that looks gourmet in 5 minutes.

Lunch – Terrific Toasted Tomato Sandwich
Toast two pieces of good quality bread and lightly rub the inside of each with a peeled garlic clove (don’t go overboard or that garlic will hang around with you for the rest of the day). Spread light mayonnaise on the inside of one toasted slice. Slice a medium ripe tomato. Place tomato slices on top of the other piece of toasted bread and season with salt and freshly ground black pepper. Top tomatoes with a couple basil leaves and place the other toasted slice of bread on top. It’s off the hook!

Dinner – Begging For More Baked Barbecue Chicken
There are faster dishes you could make but I challenge you to find another dish that gives you as much flavor bang for the little time required to prepare this. Pair the barbecue chicken thighs with steamed broccoli or green beans to ensure you get some good wholesome veggies in you!

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Brent Garell
The Kitchen Roadie
brent@cookapalooza.com