Thursday, April 16, 2009

Smart Marinating Tip

If you find you don't have time to grill during the week, plan ahead. On weekends, freeze several batches of beef, pork or chicken in plastic zip-lock bags in their marinades.

Before you go to work in the morning, pull out the bag from the freezer and place in the refrigerator to thaw. When you get home the meat will be ready for the grill!

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Brent Garell
The Kitchen Roadie
brent@cookapalooza.com

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