Tuesday, March 31, 2009

A Salsa Don't Mean a Thing if it Doesn't Have That Swing

This past weekend I was at the Hamilton Food & Drink Fest meeting some great people and showcasing some recipes from my book. My Swingin' Mango Kiwi Salsa was a big hit as I kept running out of it. So if you were at the show and didn't get the recipe; here it is:

Swingin' Mango Kiwi Salsa

2 ripe mangos, peeled and diced
2 kiwis, peeled and diced
2 tbsp minced red onions
2 tbsp freshly squeezed lime juice
1 tbsp olive oil
1 tbsp chopped fresh cilantro
¼ tsp each salt and crushed red pepper flakes

In a small serving bowl, combine, mangos, kiwis, onion, lime juice, oil, cilantro, salt and red pepper flakes. Mix well.

Serve with your favorite tortilla chips or on top of grilled chicken or fish.

Volume: Makes approximately 1½ cups

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Brent Garell
The Kitchen Roadie

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