Monday, February 2, 2009

Cook Your Way To Good Health - Weekly Plan


When you’re hosting a weekend party and cooking up a feast, always try to make more than you will need. It not only prevents you from running out of food (which is always a drag) but it usually leaves you with lots of leftovers so you don’t have to cook as much during the upcoming week. It’s a very effective way to take a mini vacation from cooking so you can re-energize the passionate cook within.

I have lots of leftovers in my fridge from this past weekend so my cooking is going to be light this week.

Here’s what’s on the menu

Leftovers
Tomato Tortellini
Herbed Chicken
and
those darned Blueberry Bran Muffins. I’m seriously going to make these this week…I mean it this time.
* * * *
Brent Garell
Author, Speaker and Musically Inspired Cook

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