Starting the week without doing some sort of meal prep in advance makes it tough to avoid eating food from take-out containers during the week. Under an hour on the weekend is all it takes to prep a few ingredients ahead of time. It may not seem like much at the time, but it does pays off mid-week!
Here's a quick rundown of the meals my family and I enjoyed because of the small stuff I was able to get done ahead of time.
Monday, February 1, 2016
Tuesday, January 26, 2016
What's great about this Beef and Vegetable Stew is the spicy kick the Roasted Red Pepper and Jalapeno Sauce adds to the stew's thick and rich broth! And with the right ingredients at your side, the sauce only takes a few short minutes to blend.
Tuesday, January 19, 2016
The southwestern flavors in this Pork Penne may make you feel like you are eating penne pasta in New Mexico rather than Rome.