Wednesday, March 15, 2017

Yellow Split Pea Soup: Healthy Way to Use Up Leftover Spiral-Sliced Ham

Easter is just a few week away. And if this year is like most, I will go to my in-laws for Easter dinner and be given LOTS of leftover spiral-sliced ham to bring home.

Sunday, February 19, 2017

Orange-Ginger Chicken: Duplicate your favorite take-out joints thick and succulent sauce at home

I have a weakness for saucy dishes. Sauce improves everything! Particularly chicken dishes, that are either pan-fried, stir-fried or baked in the oven, because who doesn't like tender pieces of cooked chicken coated in a sweet and succulent sauce?

Wednesday, January 4, 2017

Slow Cooker Chicken and Black Bean Chili

Prepare this easy-to-make Chicken and Black Bean Chili in your slow cooker for a hearty "set it and forget it" crock-pot meal.
Savory Chicken and Black Bean Chili Ready to Eat!

This is a recipe I originally posted in a Cook-a-Palooza Sunday Update a few years back. I have got a lot of mileage out of this dish even though I make it a little different each time.